When Jillie, Juliette, and Moe got wound up, there was no stopping the fun that ensued. We just sat back, enjoyed our coffee, and let the big dogs run.

This Tanzanian Single Origin Coffee is worth getting excited for, too.  It's higher in caffeine, and it's the lightest roast we offer — with hints of pear and jasmine.

Roast: Light

Certification/Grading: AB

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds