Ethiopian White Chocolate
Our Single Origin Ethiopian White Chocolate coffee has just a hint of cocoa. It's not flavored. It's naturally chocolatey, with hints of caramel, too.
These are natural notes, not flavors.
Grown on smallholder farms within a small growing region, this coffee is as rare as a white boxer, but no less fun to share your morning with.
Roast: Light
Certification/Grading: Natural
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
