Ethiopian White Chocolate

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Our Single Origin Ethiopian White Chocolate coffee has just a hint of cocoa. It's not flavored.  It's naturally chocolatey, with hints of caramel, too. 

These are natural notes, not flavors. 

Grown on smallholder farms within a small growing region, this coffee is as rare as a white boxer, but no less fun to share your morning with.

Roast: Light

Certification/Grading: Natural

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.